Whenever I watch cooking shows that are creating quick meals and they use ten different pans and bowls, it drives me crazy. If the meal only took twenty minutes to pull together, that is awesome, but if the cleanup is twice as long as it took to make the meal then I will likely be ordering pizza if I’m in a tired weeknight time-crunch. I have teamed up with the great crew from Mushrooms Canada and Ontario Beef to be part of ‘Blend and Extend’. Along with some fellow bloggers, we are creating recipes that combine the ever versatile ground […]
Creamy Pasta with Kale, Mushrooms & Pancetta
You know those days when you really don’t feel like cooking anything but you also don’t want to spend $30 on some shitty take-out dinner that the kid won’t eat anyway because he actually just wanted Honey Nut Cheerios? Yeah. That. I was very tempted to have cereal for dinner too the first night I made this but I was feeling pretty guilty about letting food go to waste in the fridge. I remembered that I had kale from Bailey’s Local Foods. I also had some Enoki mushrooms that I’d bought to use for a different recipe that was […]