I don’t really know why, but these strawberry preserves connect me with my inner anglophile. Perhaps because it is not a jam recipe which makes it seem much more sophisticated than it really is. Simply saying ‘jam’ with my Canadian accent has a harsh, twangy ‘a’ sound. Whereas saying, ‘preserves’ seems like they belong on a posh table that is being set for a cream tea. This is probably me just grasping at a dream that I could someday live in England. I have a deep longing to live there but I haven’t even visited there. Sad, I know. I […]