This is another easy soup recipe that is all brought together by my kitchen buddy, the immersion blender. We had about 4 or 5 butternut squashes sitting in the pantry from our CSA that I was getting worried would go to waste so I decided that soup is the quickest think to do with them. The next question was how was I going to flavour the soup? I’m not a big curry fan, so that option was out for me. Another look in the pantry led me to a whole head of garlic. Well, roasted garlic it is then. The […]