
Two weekends ago I had a pile of bananas in various stages of nastiness sitting on my counter, which can only mean one thing – banana bread. I already have a banana bread recipe on this site but it is really just a modified version of the lovely, sugar loaded, butter-infused loaf that I grew up with. In essence, my regular banana bread is cake which is nice for a treat but I wanted something that I could eat for breakfast and not feel guilty about. I didn’t want loads of sugar but I didn’t want it to taste like […]