Two weekends ago I had a pile of bananas in various stages of nastiness sitting on my counter, which can only mean one thing – banana bread. I already have a banana bread recipe on this site but it is really just a modified version of the lovely, sugar loaded, butter-infused loaf that I grew up with. In essence, my regular banana bread is cake which is nice for a treat but I wanted something that I could eat for breakfast and not feel guilty about. I didn’t want loads of sugar but I didn’t want it to taste like […]
Oatmeal and Milled Flaxseed Chocolate Chip Cookies
I know – this is the second recipe in week that has milled flaxseed in it, but I think we could all use a little more fibre in our diet. The double hit of high fibre ingredients in this recipe makes these cookies almost health food. I considered using whole wheat flour instead of all-purpose flour but I probably would have ended up with little dense bricks. Despite the two healthy ingredients, this is still a treat. There is a pretty high chocolate chip to cookie ratio. Feel free to scale back on the chocolate chips. I asked my husband […]