Back in August I had the pleasure of attending the book launch for Charmian Christie’s new book The Messy Baker. It was a lovely afternoon spent with my friends Jenny and Robyn while we munched away at a sampling of what Charmian and her family prepared using recipes from her new book. While I was there, I happily bought Charmian’s book and flipped through the pages. I greedily ate the Sweet Potato Samosas and the Savory Pecan Cheddar Bites. She had many sweet items on offer that day, including the Double Stuff Oreos and the Blueberry Lime Muffins as well. I […]