My mom would often make chicken cacciatore and she always served it with rice. I have no idea if that is traditional Italian but who cares. I never put it with the rice on my plate back then because I was the kid who didn’t want the different foods touching. It would totally gross me out when my English relatives (and my mom) would mash all the different foods of turkey dinner onto the back of their forks. I have evolved slightly now and I do put the chicken on my rice rather than eat the two separately. It is […]
Chipotle Chicken and Corn Chowder with Black Beans
For the most part, I’m not big into spicy food. I don’t go crazy over chicken wings and when we go out for Thai or Vietnamese I stick to the very mild dishes but there is something about the combination of the rich, spicy and smokey flavours of this soup with the sweet bite of corn that keeps me making it again and again, heat and all. This recipe is adapted from a recipe in Cooking Light’s Chicken Tonight cookbook. There are many ingredients that are the same in both recipes but I left out the hominy since it isn’t a […]