This is a simple, moist, flavourful chicken recipe that is great for busy weeknights when marinating chicken breasts are the last thing you are thinking about when you run out the door in the morning. You can marinate the chicken for an hour or so if you have the time, or for 20 minutes while you get a few things done before you start cooking, like change into track pants and get your little one a snack before the hunger meltdown starts. This is really nice served with some simple potatoes cooked in an aluminum foil bag on the grill […]
Swiss Chard with Garlic Scapes and Cultured Butter
It is two weeks now into our CSA share with Transpire Organic and I have a new favourite veggie – sautéed swiss chard. I am by nature a very picky eater and you couldn’t have paid me to eat wilted greens when I was little, but I thought I would give it a go. When I served myself this dish for the first time last week I was quite trepidatious as I brought the fork to my mouth. I was worried it would be like spinach, but it wasn’t at all. Swiss chard has a mild flavour unlike spinach, which […]