Honey Mustard and Rosemary Pork Chops

This marinade for pork chops is very simple and quick to throw together. You can coat the pork chops with the marinade just before grilling or putting them in the oven but it is even better if you can let them marinade in the fridge for an hour or two. There is a little story behind how I acquired these particular pork chops. I spent my third year of university in Northern Ireland and when I was travelling around with Simon (we’ve been together for ages) I bought Darina Allen’s book Traditional Irish Cooking as a souvenir. I cooked quite a […]