Yep, it sounds a little dirty and I won’t lie; I too giggle a little bit when whenever I hear the word ‘spatchcock’. By spatchcocking the chicken I was able to get a larger surface area to lay the bacon on than if I had roasted the chicken whole. Either way works but more bacon is better. I knew this recipe would be a rousing success in my house and I needed that. Earlier that morning I had an epic fail with a gluten free pie. I have made many gluten free pie crusts with great success but this time […]
Rosemary and Lemon Grilled Chicken
This is a simple, moist, flavourful chicken recipe that is great for busy weeknights when marinating chicken breasts are the last thing you are thinking about when you run out the door in the morning. You can marinate the chicken for an hour or so if you have the time, or for 20 minutes while you get a few things done before you start cooking, like change into track pants and get your little one a snack before the hunger meltdown starts. This is really nice served with some simple potatoes cooked in an aluminum foil bag on the grill […]