One of my many food related quirks has to do with how particular I am about bananas. I only eat bananas that are all yellow. If they start to get spotty then the banana flavour is too strong for my tastes. So what happens to the bananas that don’t get eaten when they are perfect for me? Well, they sit on the counter getting more and more skeezy until they are ready for banana bread. Banana bread is a treat. I have tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in […]