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Homemade Chocolate Truffles

February 10, 2013 By: Christina3 Comments

If you can melt chocolate and have a modicum of patience then you can make chocolate truffles at home. There are some rules that you need to abide by, but for the most part it is just a little fussy rather than difficult. If you take your time, you will end up with a rather large amount of truffles for a fraction of the price you would pay at a chocolatier. True, these aren’t tempered chocolates but nobody will care. The two most important tips to remember is to melt the chocolate slowly and get the right whipping cream to […]

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I'm Christina and I love to create recipes using real food for home cooks. Check out my 'About' page to learn more about me.
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