Strawberries For Supper

Real recipes for the home cook

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Brown Butter Popcorn

May 7, 2013 By: Christina7 Comments

I’m going to make a very bold statement about this popcorn: it is better than movie theatre popcorn. Even if I’ve had a big meal, I still get the popcorn when I go see a movie, with the real butter. Layered. I’m serious about butter on popcorn but now that I have discovered the simple beauty of air-popped popcorn with a generous amount of brown butter, I will be saving a lot of money since I won’t be pulled to the movies by a crazy popcorn craving. Timothy absolutely loves this popcorn. He eats more of it than I do […]

Butterscotch Pudding with Scotch Whisky

May 2, 2013 By: Christina12 Comments

Butterscotch Pudding with Scotch Whisky

Like many parents before me, I have now discovered the secret to getting children to eat their dinner. Have pudding as the dessert. Two evenings in a row I had pudding on offer for dessert and Timothy sat down at the table and ate his dinner with a minimum of pre-schooler drama. On a related note to pre-schooler drama, I am currently reading One More Time… by Amy McCready in an effort to change the way we discipline and parent in general. What we are doing is not working. Time-outs are useless and I don’t want to yell and scream all […]

Taking Myself Seriously and #FBC2013

April 25, 2013 By: Christina25 Comments

I have driven to Orangeville countless times since it is part of the route we take to visit our family but I will always remember when I drove there for the first Food Bloggers of Canada Conference #FBC2013. When I pulled into the parking lot I started gathering all of my bags, including one LCBO bag full of wine that shockingly remained untouched for the weekend. I looked around and saw others getting out of their cars and I knew that by the nervous glances that there were many people as shy as I was. I walked into the beautifully […]

Spatchcocked Chicken Under a Bacon Blanket

April 15, 2013 By: Christina4 Comments

Yep, it sounds a little dirty and I won’t lie; I too giggle a little bit when whenever I hear the word ‘spatchcock’. By spatchcocking the chicken I was able to get a larger surface area to lay the bacon on than if I had roasted the chicken whole. Either way works but more bacon is better. I knew this recipe would be a rousing success in my house and I needed that. Earlier that morning I had an epic fail with a gluten free pie. I have made many gluten free pie crusts with great success but this time […]

Gluten Free Sugar Cookie Sandwiches with Dulce De Leche

April 7, 2013 By: Christina2 Comments

I love how beautifully decorated sugar cookies look, but I don’t eating the Royal Icing. To me it is just sweet with no real flavour. When I made the GF gingerbread cookies at Christmas I only ate the cookies plain. The picky eater in me is alive and well. When I made these sugar cookies I opted to make them into dulce de leche sandwiches. I confess that I have stood in my kitchen and eaten dulce de leche our of the jar with a spoon. Mind you, I’m not the only one in my house that does this. You […]

Beef, Quinoa, and Root Vegetable Stew

April 1, 2013 By: Christina11 Comments

I hope that winter has been kicked to the curb but here is one last hearty recipe as my farewell to my least favourite season. I like winter at Christmas but when that is over it wears out its welcome in a hurry. As part of the swag for the Food Bloggers of Canada Conference, we received a 3 quart Dutch Oven, a Braiser and a Chicken Leg griller. As part of this, the attendees can review the products we received and by doing so we are entered in a draw to win a Grand Prize of lots of other […]

Gluten Free Caramel Macchiato Cookies

March 24, 2013 By: Christina1 Comment

As I was sitting waiting for an appointment all I could think of were these cookies I saw posted on Wanna Be a Country Cleaver. It was a crazy morning with absolutely rotten weather, so I had to rush out of the house without a coffee or breakfast. I thought that I would have time to drive to Starbucks after dropping Timothy off at preschool but it was pretty rough driving so I had to drive straight to my appointment. Twitter was my saving grace that morning. It kept me occupied and I had a little chat with Megan over […]

Chocolate Pudding with Irish Cream

March 17, 2013 By: Christina4 Comments

Like most people, I grew up with the boxed pudding mixes which were a staple dessert in my house. I have a confession about those pudding mixes. I actually liked the skin that formed on top when they were in the pudding cups that my mom used. In fact, it was my favourite part. My husband thinks that it is gross but I don’t care. I was good when I made this pudding and I put it in a large glass bowl and put a piece of plastic wrap right on top of the hot pudding so that no skin […]

Applesauce, Prune, and Milled Flaxseed Muffins

March 11, 2013 By: Christina106 Comments

Prune and Milled Flaxseed Muffins in pink, blue, and green silicone muffin cups on a plate.

This recipe was born from my need to help my little boy with his chronic constipation issues. If anyone out there has similar problems with their child, I invite you to add some advice to the comments on ways you helped (or are helping) your child through this. Having a child that doesn’t want to poop is very stressful. Since I have a tendency to over-internalize negative things in my life, I feel that him not pooping is my fault. That somehow I have done something to make him want to take power in his life and this is how […]

Cottage Pie (Shepherd’s Pie) with Celeriac, Sweet Potato Mash

March 4, 2013 By: Christina3 Comments

If there is any meal that can bring Timothy up the stairs from the playroom for dinner then this is it. Aside from boxed macaroni and cheese, this is his favourite meal. While Simon and I love to put HP Sauce on it, Timothy loves anything he can put ketchup on. This is another recipe that uses a large quantity of ground beef, which is why I call it Cottage Pie rather than Shepherd’s Pie – shepherds heard sheep, not cows. In North America it would be very rare to be served Shepherd’s Pie and not have it be made […]

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I'm Christina and I love to create recipes using real food for home cooks. Check out my 'About' page to learn more about me.
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