Like most people who have tried homemade kale chips, I’m hooked. I previously had put it in soup and loved it there but who am I kidding – lighting coating it in olive oil and Maldon Salt will always win. I have read other blogs and heard people talking about these and they say that they are like potato chips. I disagree. They are salty and crispy but they do taste like kale, but only in the best sense. When they are in the oven the steam coming out of the vent does smell a little cabbagy and not in […]
Swiss Chard with Garlic Scapes and Cultured Butter
It is two weeks now into our CSA share with Transpire Organic and I have a new favourite veggie – sautéed swiss chard. I am by nature a very picky eater and you couldn’t have paid me to eat wilted greens when I was little, but I thought I would give it a go. When I served myself this dish for the first time last week I was quite trepidatious as I brought the fork to my mouth. I was worried it would be like spinach, but it wasn’t at all. Swiss chard has a mild flavour unlike spinach, which […]
Crème Fraiche & Brown Sugar Scones
I really wanted something to eat my jam with. I was content with just toast but I left a brand new store-bought loaf on the edge of the counter before I went out and guess who got it? George just couldn’t help himself and pulled it off the counter. I was very disappointed to discover that Buffy also got in on the action and likely ate much more of the bread than Georgie. She was hiding under the bed when I got home, consumed with guilt and likely a sore belly. BTW – you don’t want to know how I […]
Eating Local in Waterloo Region
While I am not fiercely committed to eating only organic food, nor will I ever try the ridiculous 100 Mile Diet challenge, I am committed to buying what I can locally and being aware of what I am eating. It is harder to do than getting everything from the grocery store and not care whether it traveled across the country or how it was raised (referring to meat), but the possibility of better long-term health and helping support sustainable farming in Ontario (or wherever you live) is a desirable pay-off. I am eagerly awaiting the start of this year’s […]