There are countless recipes for oven fries on the internet. Some of them are very simple and just involve tossing some olive oil and salt on the potatoes and roasting them in a hot oven on a baking sheet. Others involve cumbersome steps of soaking, or par-boiling, and then drying the potatoes. I’m sure the soaking or par-boiling methods yields oven fries that are something closer to their deep fried cousins but when I’m putting together a quick dinner, that usually includes breaded chicken strips, I don’t want to give my potatoes wedges a bath. I want simplicity so that […]