I hope that winter has been kicked to the curb but here is one last hearty recipe as my farewell to my least favourite season. I like winter at Christmas but when that is over it wears out its welcome in a hurry. As part of the swag for the Food Bloggers of Canada Conference, we received a 3 quart Dutch Oven, a Braiser and a Chicken Leg griller. As part of this, the attendees can review the products we received and by doing so we are entered in a draw to win a Grand Prize of lots of other […]
Coleslaw with Beets and Quinoa
The inspiration for this coleslaw came from a couple of different places. The first was from a trip we took to Ste. Anne’s Spa in Grafton back in September for our 8th wedding anniversary. At lunch one day there was a cabbage salad served with a vinaigrette over quinoa. It was lovely but I prefer a richer dressing with cabbage. The second source of inspiration came from Jamie Oliver’s recent cookbook, Jamie’s Great Britain. He used a mayonnaise-based dressing on a huge pile of cabbage, carrots and beets that he ran through his food processor and then dressed them with mayo, mustard, cider […]