I may have a slight addiction to vanilla beans. I buy them in bulk and they seem to find themselves in quite a few of my recipes. In fact, I’m always looking for excuses to use them. I had never made real lemonade before and I do love just straight up fresh lemons, I couldn’t seem to stop my hand from reaching for that bag of vanilla beans I keep around. The recipe uses a basic simple syrup of 2 parts water to 1 part sugar but there are a couple key tips to keep in mind when making this: just […]