You would think that I’d know better than to try a new recipe out on Christmas Day. Whether it was foolhardiness or simple arrogance in my abilities to pull it off, I decided to make a recipe I saw in the Jamie Oliver Magazine for a chocolate Buche De Noel that looked delicious. It didn’t contain any flour so I thought it would be a perfect treat for my husband who has difficulties with gluten. My mom brought her jelly roll pan since I was determined to do it right and having the right equipment often helps get a good result. […]