This is a paid post sponsored by Ontario Apple Growers. All opinions are my own. Growing up, pork chops with apple sauce were a household staple. I was a picky eater so I always had the apple sauce on the side, rather than as a condiment on the pork chop. I was one of those kids who needed each food item to be separate on the plate. The pork chops we had usually had the bone in it still and were more than likely coated in Shake n’ Bake. My mom is a great cook but it was the 1980s and […]