Very close to the top of the list of my favourite kitchen gadgets is my immersion blender. I would be very torn if someone told me that I had to give away my immersion blender, food processor or my KitchenAid mixer. Generally I call my immersion blender my stick blender and it has made making pureed soups ridiculously simple. This parsnip soup has a very simple base: leeks and garlic (onion would be a fine substitute for the leeks). When I was trying to think of something that would pair well with the unique flavour of parsnips I went sniffing around my […]