Like most people who have tried homemade kale chips, I’m hooked.  I previously had put it in soup and loved it there but who am I kidding – lighting coating it in olive oil and Maldon Salt will always win. I have read other blogs and heard people talking about these and they say that they are like potato chips. I disagree. They are salty and crispy but they do taste like kale, but only in the best sense.  When they are in the oven the steam coming out of the vent does smell a little cabbagy and not in […]