Yep, it sounds a little dirty and I won’t lie; I too giggle a little bit when whenever I hear the word ‘spatchcock’. By spatchcocking the chicken I was able to get a larger surface area to lay the bacon on than if I had roasted the chicken whole. Either way works but more bacon is better. I knew this recipe would be a rousing success in my house and I needed that. Earlier that morning I had an epic fail with a gluten free pie. I have made many gluten free pie crusts with great success but this time […]