For the most part, I’m not big into spicy food. I don’t go crazy over chicken wings and when we go out for Thai or Vietnamese I stick to the very mild dishes but there is something about the combination of the rich, spicy and smokey flavours of this soup with the sweet bite of corn that keeps me making it again and again, heat and all. This recipe is adapted from a recipe in Cooking Light’s Chicken Tonight cookbook. There are many ingredients that are the same in both recipes but I left out the hominy since  it isn’t a […]