Tapenade Puff Pastry Pinwheels

I have made this little appetizer several times for different occasions. I have brought it to book club, a wine tasting party (best kind of party in my book), and most recently to a fun little get together where half of the pinwheels didn’t even make it downstairs to the bar before they were gobbled up. The artichoke and asiago pinwheels do tend to go much faster but I encourage you to try the olive tapenade ones as well. I’m a very picky eater and I wouldn’t pop an olive into my mouth and chomp away but I do quite […]