Gingerbread Madeleines

I have a confession that will make the true bakers among you cringe. I very seldom use unsalted butter when I bake. I know people go on and on about how important it is to use unsalted butter when baking but, frankly, I don’t think it really matters that much. Perhaps because when not creating recipes for the blog I am usually a little sloppy when measuring ingredients and the results work out just find. I have a stubborn streak that doesn’t like being told what to do so I balk against the pedantry many people espouse regarding baking. Of […]