This recipe has had a few versions and it has morphed into a gluten-free recipe out of necessity. I used to make this with half parmesan cheese and half seasoned bread crumbs but that would send my husband to the washroom for the better part of a day so I make it with ground almonds now. You can buy ground almonds and I actually recommend that if you want to speed up the process.  Also, the sound that grinding your own almonds makes in the food processor is deafening. I didn’t grind the almonds really finely for this simply because […]