The inspiration for this coleslaw came from a couple of different places. The first was from a trip we took to Ste. Anne’s Spa in Grafton back in September for our 8th wedding anniversary.  At lunch one day there was a cabbage salad served with a vinaigrette over quinoa. It was lovely but I prefer a richer dressing with cabbage. The second source of inspiration came from Jamie Oliver’s recent cookbook, Jamie’s Great Britain. He used a mayonnaise-based dressing on a huge pile of cabbage, carrots and beets that he ran through his food processor and then dressed them with mayo, mustard, cider […]