This is definitely my go-to pancake recipe that I make for Timothy and me on weekends. There is a good amount of apple in the batter and they aren’t as doughy as some fluffy pancakes can be. I decided to add some barley flour for some extra taste and for something a little different.  I had originally bought the barley flour because it was a main ingredient in some really nice cookies I made from Gwyneth Paltrow’s cookbook. If you don’t have barley flour, or don’t know where to get it (or can’t be bothered), then using only all-purpose flour will be […]