This is a meal I crave in the early weeks of summer but is great any time of year if you have had the forethought to freeze pesto or just use store-bought. The thought of the flavour packed pesto combined with the hit of fresh sweet peas, salty bite of pancetta and little bits of mellow mozzarella are making my mouth water as I write this. I make the pesto in a fairly typical way – lots of basil. a clove of garlic, toasted pine nuts, fresh grated Parmigiano-Reggiano, pinch of salt and pepper and lots of olive oil. No great […]