This rhubarb jam is probably one of the best things that has ever come out of my kitchen. My husband, always my biggest fan, said that it is the best jam he has ever tasted. While it was cooking my house smelled amazing. If I had a clue how, I would bottle the scent or make scented candles out of it.  The idea for this jam has been rattling around my head since last summer after I made what I guess would be called stewed rhubarb that I put on plain yogurt.  I was pretty darn nervous about making proper […]