The acorn squashes from my lovely CSA this year were so adorably tiny due to the drought in the summer.  I used six little bitty squashes in this recipe where I would have normally just used 3 regular sized acorn squashes.  Actually, I don’t know for sure that they are acorn squashes but they look close enough and acorn squash is very easy to find in local grocery stores so I’m sticking to calling these acorn squashes. Feel free to peel your acorn squash but the size of mine and the toughness of the skin on the little buggers made […]