Roasted Red Pepper Vinaigrette with Crumbled Goat Cheese on Organic Baby Romaine When my husband and I lived in the U.S., I made this all the time and I only remembered the recipe last summer after taking a two year hiatus from it. I have no idea why it fell off my radar – it is easy to make and goes so well with different types of meals. I have served this with homemade burgers, pasta dishes and last night had it for supper before we went to the movies. I was planning on indulging in popcorn with extra butter […]