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Simple Gluten-free Buttermilk Buckwheat Waffles #SundaySupper

Christina Austin
Simple gluten-free buttermilk buckwheat waffles that use light buckwheat which makes a nice light coloured buckwheat waffle.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Servings 4

Ingredients
  

  • 1 cup Bob's Red Mill Gluten Free Flour
  • 1 cup light buckwheat flour
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 xanthan gum
  • 2 1/4 cup buttermilk
  • 1/4 cup butter melted
  • 1/4 cup light olive oil or vegetable oil plus more for brushing waffle maker
  • 3 eggs
  • 1 tbsp vanilla

Instructions
 

  • Turn on your waffle maker to a medium heat.
  • Mix the dry ingredients together with a whisk in a medium bowl.
  • Melt butter in the microwave and set aside. In another medium bowl, mix the buttermilk, eggs, vanilla and oil together.
  • Mix the dry ingredients into the wet with a whisk. When well mixed, whisk in the melted butter. If the batter is very thick, add another tablespoon or two more of buttermilk.
  • Brush the waffle maker with some oil and add batter according to the manufacturer's instructions. My waffle make takes 3/4 cup batter at at time.