Preheat the oven to 425 F and line a baking sheet with parchment paper so the oven fries don't stick to the pan.

Cut the potatoes into wedges or french fry shapes. It doesn't matter what shape you choose just try to keep the size of the pieces consistent. Keep in mind that larger pieces will increase the cooking time.

Put the cut up potatoes in a large bowl. Measure in the olive oil, and vinegar. Toss the potatoes, vinegar and olive oil with a large spoon to coat well.

Add in the salt and other seasonings. Toss everything again to coat well. Spread the potatoes evenly on the parchment lined baking sheet.

Bake at 425 F for approximately an hour or until the oven fries are a nice golden colour. Flip the fries about halfway through cooking so that they can brown on both sides.