Macaroni and cheese with strong white cheddar, cauliflower and peas using gluten-free flour to make the sauce base.
If you want to bake and serve it later, you can cover the baking dish tightly with plastic wrap so that a skin doesn't form on the sauce and put it in the fridge until you want to bake it. Just adjust the baking time accordingly. *If you want to add pancetta - fry 4-6 thin pieces of pancetta cut into bite size pieces. Remove the crispy pancetta and set it aside. Use the fat from the pancetta in addition to the butter when making the white sauce. Mix the crispy pancetta in at the same time as the peas.