Unwrap the Camembert and fit a piece of parchment paper into the the wooden box the Camembert came in. Press the unwrapped Camembert back into the box. Make sure the parchment has a couple of inches extra around the edges of the Camembert.
Mix the wine and herbs together in a small bowl. If you don't have many different types of fresh herbs, try to find thyme and chives as they go really well.
Poke the Camembert 8 or so times with the tip of a sharp knife.
Carefully spoon the wine and herbs over the Camembert. Try not to let it all drip down the sides but don't fret if some does. It is best if it stays pooled on the top of the cheese so that it goes into the holes you poked in it as it bakes.
Place the Camembert in the wooden box on a baking sheet and bake for 20 minutes. Bake for less time if the cheese was close to room temperature.
Serve with plenty of crusty bread.
Notes
*Preferably the camembert comes in a thin wooden box that you can use to bake the camembert in. If it does not then you can use a small casserole dish.