Bring water to a boil in a medium saucepan. Have a separate bowl of ice water with a splash of lemon juice nearby.

Cut the peaches in half and pull the pits out. Place the peaches, two halves at at time, gently in the boiling water skin side down. Let them boil for about a minute and scoop them out and place them directly in the bowl of ice water.

As those begin to chill in the water, put the next batch of peaches in the boiling water. While those boil, take a peach half out and the skin should just slip off as you rub it gently with your fingers. Place the peeled peaches in a shallow baking dish.

Repeat this until all your peaches have been peeled.

Preheat the oven to 375 degrees F

Mix the wine, honey, and vanilla together in glass measuring cup or bowl.

Pour the syrup over the peeled peaches in a casserole dish. The dish should be large enough so that the peaches lay flat but not so large that the wine and honey syrup spreads thinly on the bottom of the dish.

Gently lift the peaches so that the syrup also gets underneath rather than just sit around the peach halves.

Bake at 375 degrees F for 25 minutes.

Serve warm with some vanilla flavoured Greek yogurt, or some ice cream.